PRESS COVERAGE & TESTIMONIALS

Read what people have to say about us.

London on the Inside

“…After working their magic at Little Feast last year, the Feast team are back and bringing West London a whole new dining experience in the shape of ‘Market Yard’. Open for 12 weeks, Market Yard will play host to two guest kitchens…with plates inspired by street food markets from around the world…”
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London on the Inside
The Handbook

“…Known for popping up in unusual locations across the city (warehouses, squares, car parks) they are going back to the tried and tested ground of Shepherd’s Bush to bring West Londoners previews of up and coming restaurants, with concise, specially created menus…”
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The Handbook
Hot Dinners

“Here’s a new way of getting people to preview your new restaurant before it opens…a special two part residency at the new Market Yard Guest Kitchen. Both restaurants will be taking over for six weeks each and you’ll have a chance to try what they’ll be serving at their own places…”
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Hot Dinners
ES Going Out

“…Set under railway arches off Goldhawk Road, Market Yard will give up-and-coming and would-be restaurants a space to preview and trial their dishes on a small scale… All the dishes will be cooked over a charcoal and wood fire within Market Yard’s outdoor seating area…”
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ES Going Out
Street Eats

“There will be a formal table service restaurant in the pergola for a more sophisticated experience, or sit outside near the charcoal and wood fire where all the action takes place. If you’re looking for a more relaxed, laid back vibe with drinks and nibbles, the Arch bar is open with a bits & bobs menu.”
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Street Eats
Square Meal

“…playing host to two foodie residencies: the first is Foley’s Tasting Kitchen, where Mitz Vora (former sous chef at The Palomar) is serving a ‘modern world food menu’ which follows the spice trail; next up will be proper Neapolitan pizza with a Spanish twist courtesy of Dough Pizzas…”
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Square Meal
The London Sinner

“…guests can expect dishes such as ‘Cornflake Crusted Chicken with Pickled Wild Mushrooms, Corn, Endive and Chorizo’, ‘Sticky Beef Cheek, Daikon, Cucumber, Avocado, Poached Prawns, Crispy Shallots, ‘Tator Tots with Scotch Bonnet Mayo’…and more…”
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The London Sinner
Shepherd’s Bush Market

“…After the success of Little Feast’s brilliant interpretation of the Scandinavian forest last month, we welcome them back for the third time back into the Shepherd’s Bush Yard for another few months of foodie heaven! They’re back with newer recipes and even bigger selections of food stalls…”
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Shepherd’s Bush Market
Esquire Magazine

“West London has a new pop-up…Easy-going and affordable, the temporary restaurant will feature two six-week residencies that both utilize a charcoal and wood fire, so the outside seats are the ones to swipe as you’ll get a prime view and nice bit of warmth…”
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Esquire Magazine